West African Roots Inspire Pennsylvania’s First Black-Owned Brewery
Two Locals Brewery, founded by Liberian-American brothers Richard and Mengistu Koilor, is changing Philadelphia’s beer culture. Located in University City, it’s the first Black-owned brewery in Pennsylvania. The Koilor brothers launched their taproom in January 2024, bringing craft beer and West African flair together.
Their lineup includes the popular Nubian Brown Ale and Good Jawn Pale Ale. Each beer reflects the brothers’ heritage and passion for brewing. “We were just trying to represent for our culture,” Richard said.
From Home Brewing to Center Stage in University City
Richard and Mengistu began brewing at home in 2016. They believed their beers could rival local microbrews. With backgrounds in accounting and finance, they brought a business mindset to their craft. But brewing professionally required more than talent — it took collaboration.
Early partnerships with local breweries like Dock Street helped sharpen their skills. By 2020, they were co-brewing with over a dozen brands, including Love City and Attic Brewing. These collaborations shaped their brewing techniques and built community support.
Building a Community Hub Through Beer and Culture
Beyond brewing, Two Locals has become a space for cultural events and social impact. Their Afrocentric branding was designed by Philly-based studio Say Less. Inside the taproom, guests enjoy comedy nights, open mics, and West African-inspired food from Liberty Kitchen.
The brewery also gives back. They support local nonprofits like Bebashi, a community health group affected by federal cuts. This commitment to service is part of what makes Two Locals a community favorite.
Liberian-American Pride Meets Philly’s Brewing Future
The Koilor brothers immigrated to West Philadelphia, growing up near 51st and Catherine. While their age gap is nearly 10 years, their shared love for brewing keeps them close.
As they grow their business, they plan to introduce more house-made food, including jollof rice. Seasonal brews are on the horizon too, like a smoked Oktoberfest lager and a sweet potato beer.
“We want to keep building the traffic in our taproom … and then hopefully get a second taproom,” Richard said.
Supporting Philly’s Black-Owned Craft Beer Movement
Two Locals isn’t just about beer. It’s about community, heritage, and creating space in an industry where few Black brewers exist. Their story shows how passion, preparation, and culture can blend into a powerful brew — and a lasting legacy.
