Tag: Restaurant industry diversity
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The inspiring journey of Adejoké Bakare, the Nigerian-born chef who made history as the UK’s first Black female Michelin-starred chef. Learn about her culinary evolution from pop-up to Michelin glory with Chishuru restaurant.
Recent Posts
- Ipswich Bids Farewell to Dr. Albert Grant, the Town’s First Black Mayor and a Lifelong Champion for Equality
- Francis Tiafoe Advances to U.S. Open Quarterfinals, Echoing Arthur Ashe’s Legacy as the First Black Man to Win the Title
- Pauli Murray’s Childhood Home Opens as Hub for Social Justice: Honoring the First Black Woman Ordained as an Episcopal Priest
- Nia Brown Becomes Hoover High’s First Black Female SGA President, Leading with a Vision of Inclusivity and Innovation
- John Brittain Returns to UConn Law as the First Black Tenured Professor, Leading New Course on Taxation and Racism
