Tag: Malinda Russell
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Malinda Russell’s A Domestic Cook Book is the first cookbook authored by an African American woman. Published in 1866, it captures 19th-century Southern cuisine and continues to inspire today.
Recent Posts
- How Willis Cummings Led Penn’s Cross Country Team in 1918, Becoming the First Black Varsity Captain in Ivy League and Big Ten History
- George Arthur Roberts Was the First Black Firefighter in London and a Wartime Hero Who Helped Shape the Fire Service
- Marilyn Bevans Won Her First Marathon in 1975 and Blazed a Path as the First African American Woman to Medal at Boston
- Roscoe Robinson Jr. Rises from Segregated Ranks to Become U.S. Army’s First Black Four-Star General and West Point’s Highest-Ranking Black Graduate
- Judge Cynthia J. Ayers, First Black Woman Elected to Marion County Superior Court, Passes Away at 77
