Tag: Food and Hospitality
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Explore the remarkable journey of Monica Cole, Wells Fargo’s first Black woman Executive Vice President in charge of Agriculture, Food, and Hospitality. Discover how she leverages her diverse background, including basketball and engineering, to navigate economic uncertainties and…
Recent Posts
- At 71, Tracey Norman Reflects on Her Groundbreaking Career as the First Black Trans Model and “Mother” in the Drag Scene
- Dr. Peter Nwosu Becomes First Black and African-born President of SUNY Oswego, Inspiring Global Communities
- Reginald Lewis Launches Memphis’ First Black-Owned Welding School to Empower Youth and Build Future Careers
- Dak Prescott Becomes First Black Quarterback to Sign Record $240 Million Deal, Setting New Standards for Representation in the NFL
- How Kerry Washington Became First Black Woman to Lead a Network Drama, Inspiring a New Era of Representation on TV
