Tag: diversity in culinary arts
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Chef Lakisha from Muskegon, Michigan, makes history as the first Black woman to present on “Soul Food” at the ACF 2024 convention. Her journey of resilience and passion redefines culinary boundaries, inspiring future generations.
Recent Posts
- How Eliza Grier Overcame Enormous Odds to Become Georgia’s First Licensed Black Woman Doctor in 1898
- Arsenio Hall: Meet The First Black Late-Night Talk Show Host Who Redefined TV Entertainment
- Frank Scott Jr.: Little Rock’s First Elected Black Mayor Leads with Vision for Growth and Community
- Augusta Group Celebrates Georgia’s First Black Teacher with New Downtown Monument
- Mildred ‘Lighting Bae’ Moyo Becomes First Black African Woman to Earn Master’s in Light in Performance
