Tag: culinary history
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Chef Lakisha from Muskegon, Michigan, makes history as the first Black woman to present on “Soul Food” at the ACF 2024 convention. Her journey of resilience and passion redefines culinary boundaries, inspiring future generations.
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The heartwarming journey of Gabrielle and Danielle Davenport, sisters who founded BEM Books & More, the first-ever bookstore celebrating Black food traditions. From childhood memories in their grandmother’s kitchen to launching a brick-and-mortar shop, explore their commitment to…
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All about George Crum, the legendary 19th-century Black chef credited with inventing potato chips, a beloved snack enjoyed worldwide today. Explore Crum’s journey from humble beginnings to culinary fame, his accidental invention of the potato chip, and the…
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