Tag: American culinary history
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The remarkable life of James Hemings, the enslaved individual who defied the odds to become the first American trained as a master chef in France. Uncover his journey from early adversity to prestigious culinary training in 18th-century France…
Recent Posts
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- The Historic Moment In 1987 When Boxer Thomas “Hit Man” Hearns Became The First Black Man To Win Boxing Titles In Five Different Weight Classes
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