Carter’s Cheesesteaks Makes History in Philadelphia’s Chinatown
Carter’s Cheesesteaks has officially become the first Black-owned business in Philadelphia’s Chinatown. The new restaurant, located at 1016 Race Street, is already reshaping the neighborhood’s business landscape.
The counter-service spot opened on Nov. 1 and has gained strong momentum in the new year. However, this is more than just another cheesesteak shop. It marks a historic shift in ownership and representation within a district long known for dim sum parlors and bubble tea cafés.
Supporters see the opening as growth, not disruption. They view it as an expansion of the area’s rich food culture. As a result, Carter’s is carving out space in both flavor and history.
Garci Turns Ownership Into Opportunity for Black Entrepreneurs
Garci, 38, understands the weight of what he has achieved. He did not just open a sandwich shop. He purchased the entire building and transformed it into a small food hall.
“Me at 38 years old, I’m the first person to accomplish that goal,” Garci said. “I could understand why some people wouldn’t want that to happen, so I felt like, because of that, let’s double down on that.”
Moreover, his vision goes beyond his own success. The building now houses several Black-owned food businesses offering different cuisines. He wants others to share in the history being made on Race Street.
“Let me bring some more Black people down here, let them also be a part of the history that’s being made because I feel like it’s a wonderful thing and change is needed,” he said.
Classic Cheesesteaks With a Seafood Twist
Carter’s Cheesesteaks honors Philadelphia tradition while adding something new. The menu features classic rib-eye cheesesteaks made the city’s way. At the same time, it offers creative options topped with shrimp or lobster.
This surf-and-turf approach blends comfort with bold flavor. Customers can enjoy familiar tastes while trying something different. That balance reflects Garci’s larger mission. He respects tradition but is not afraid to innovate.
Consequently, the restaurant stands out in a competitive food city. It represents both cultural pride and fresh opportunity.
A Vision Rooted in Community and Legacy
Garci’s journey is personal. He says his upbringing drives him to set an example for younger generations. Ownership, for him, is about building legacy and showing what is possible.
“Chase your dream,” he said. “I really truly believe the more you chase your dream, put the work in, in the end you’ll get the reward.”
His message resonates beyond Philadelphia. Black ownership in historic districts carries deep meaning. Carter’s Cheesesteaks is not only serving food. It is serving visibility, access, and economic progress.
As conversations about growth and representation continue, one thing is clear. Carter’s has already secured its place in history.
