Historic Juneteenth Ceremony Marks New Era in Atlanta’s Culinary Landscape
Atlanta’s food scene witnessed a groundbreaking moment on Juneteenth 2024. The Food Studio at Pittsburgh Yards officially broke ground, marking the city’s first Black-owned, plant-based commercial shared kitchen.
This milestone event took place in The Nia Building, the anchor of Southwest Atlanta’s Pittsburgh Yards development.
The ceremony featured speakers, storytellers, and cultural artists. Attendees had the opportunity to sample plant-based foods, offering a taste of the future. The Food Studio’s location holds historical significance, situated on land once used for farmland by Clark College’s agricultural department in the 1900s.
Empowering Community Through Culinary Innovation
Kevin McGee, known as “Chef Kev,” leads this transformative project. As the executive director of Urban Oak Initiative and founder of The Food Studio, McGee envisions more than just a kitchen. He sees a hub for culinary heritage and community empowerment.
“The Food Studio won’t just be a place for food,” McGee stated. “It will be a place where our culinary heritage comes alive.” The project aims to foster nutritional and financial self-sufficiency among community members. By providing access to fresh, healthy food alongside entrepreneurship opportunities, The Food Studio will revitalize valuable cultural traditions.
Addressing Food Equity and Health Disparities
The Food Studio’s mission extends beyond culinary innovation. It stands as a beacon for food equity, aiming to end food apartheid in the area. The project empowers the African American community by reclaiming control over their food systems.
McGee plans to use this platform to dispel myths about plant-based foods. He will educate area residents on the positive health impacts of a plant-based diet. The Food Studio believes everyone has the right to affordable and palatable plant-based foods.
Fostering ‘Foodpreneurship’ and Cultural Connection
As a 100% community-based, plant-based shared commercial kitchen incubator, The Food Studio offers unique opportunities. It provides a dedicated space for aspiring “foodpreneurs” to create and innovate. This initiative brings plant-based food preparation to Atlanta’s Southside residents.
The Food Studio will offer workshops, cultural events, and collaborative projects. These activities aim to reconnect people with traditional foods and cooking practices. A membership-based model will ensure affordable access for food preparers based on their needs.
Community Support and Future Impact
Chantell Glenn, senior associate for Pittsburgh Yards development, expressed excitement about the project. She highlighted the positive health benefits and economic opportunities The Food Studio will bring to surrounding communities. The project focuses on recirculating dollars back into the community while promoting fresh, healthy foods.
The Food Studio at Pittsburgh Yards is set to complete construction by the end of 2024. Those interested in supporting its educational outreach and programming can find more information online at thefood.studio.
The progress of the build-out can be followed on social media platforms @urbanoakfood and Pittsburgh Yards’ channels.
