Breaking Barriers in American Winemaking
In the annals of American winemaking history, one name stands out as a pioneering figure in the face of adversity: John June Lewis Sr.
In 1940, Lewis etched his name in the chronicles by establishing the Woburn Winery, widely regarded as the first recorded Black-owned commercial winery in the United States.
A Visionary Pursuit in the Heart of Virginia
Nestled in the rolling hills of Virginia, the Woburn Winery emerged as a testament to Lewis’ unwavering determination and entrepreneurial spirit. With a keen eye for viticulture, he cultivated a modest 4-hectare vineyard, where he nurtured a bounty of hybrid and native Labrusca grapes.
“John June Lewis, Sr. opened a small winery in 1940 and is thought to be the first African American to own and operate a commercial winery in the US,” remarks Dr. Monique Bell, an expert on Black winemakers and wine entrepreneurs in America.
A Thriving Enterprise and Lasting Legacy
From these humble beginnings, the Woburn Winery flourished, producing up to 19,000 liters of wine annually under the Virginia-Carolina brand.
Lewis’ remarkable endeavor yielded a dry red wine and a luscious dessert wine crafted from dried, raisin-infused grapes, both of which garnered widespread acclaim.
For three decades, the winery stood as a beacon of excellence, defying the odds and shattering societal barriers until its eventual closure in 1970. Yet, Lewis’ legacy extended far beyond the confines of his winery, paving the way for a new generation of Black winemakers and entrepreneurs.
Inspiring a Diverse and Inclusive Future
While the contributions of Black winemakers have often been overlooked in the pages of history, pioneers like John June Lewis Sr. serve as a powerful reminder of the resilience and determination that have shaped the American wine industry.
“Wine has always been a part of black culture. Even before America, there were cultures in Africa making and consuming wine,” Bell affirms, underscoring the deep-rooted connection between Black communities and the art of winemaking.
